Inside the Factory - Season 4 - Eps 9: Cheese
How a cheese factory in Gateshead produces 3,000 tonnes of spreadable cheese every year - making cheddar, chopping and blending it with whey, water, and other ingredients. How bacteria affect the aroma, flavour and appearance of cheeses. How to make perfect cheese on toast. How cheddar became the predominant hard cheese world wide. How Kraft made processed cheese 100 years ago.
About Inside the Factory
Title: Inside the Factory
First Air Date: 2015-05-05
Last Air Date: 2025-02-04
Status: Returning Series
Rating: 7.692/10 (from 13 votes)
Language: EN
Seasons: 10
Total Episodes: 69
Network: BBC Two
Genres: Documentary
Production Companies: Voltage TV
Synopsis
Paddy McGuinness and Cherry Healey get exclusive access to some of the largest factories in Britain to reveal the secrets behind production on an epic scale.
Cast
Paddy McGuinness
Self - Presenter
Cherry Healey
Self - Presenter
Ruth Goodman
Self - Presenter
