Diners, Drive-Ins and Dives - Season 25 - Eps 3: Creole, Cold Cuts and Crepes

Name: Eps 3: Creole, Cold Cuts and Crepes
Released: 2016-07-15
Rating: 3.4

2016-07-15 • 22 min • ⭐ 6.7/10

This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.

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About Diners, Drive-Ins and Dives

Title: Diners, Drive-Ins and Dives

First Air Date: 2007-04-23

Last Air Date: 2025-06-06

Status: Returning Series

Rating: 6.7/10 (from 64 votes)

Language: EN

Seasons: 53

Total Episodes: 679

Network: Food Network

Genres: Documentary, Reality

Production Companies: Knuckle Sandwich Productions, Citizen Pictures, Page Productions, Match / Cut Productions

Synopsis

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.