Diners, Drive-Ins and Dives - Season 23 - Eps 4: From Biscuits to Brisket
This trip, Guy Fieri's digging in to stick-to-your-ribs comfort food. In Atlanta, the down-home joint cooking up righteous chicken and biscuits and house-cured lox, where he's joined by former NFL player Jamal Lewis. Across town, the twin-brother team firing up Southern grub like brisket burger and chicken-fried ribs, where he meets up with TV host Rutledge Wood. And in Fort Collins, Colo., the funky cafe serving up vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
About Diners, Drive-Ins and Dives
Title: Diners, Drive-Ins and Dives
First Air Date: 2007-04-23
Last Air Date: 2025-06-06
Status: Returning Series
Rating: 6.7/10 (from 64 votes)
Language: EN
Seasons: 53
Total Episodes: 679
Network: Food Network
Genres: Documentary, Reality
Production Companies: Knuckle Sandwich Productions, Citizen Pictures, Page Productions, Match / Cut Productions
Synopsis
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Cast
Guy Fieri
Self - Host
