Diners, Drive-Ins and Dives - Season 18 - Eps 5: Aces of Authenticity

Name: Eps 5: Aces of Authenticity
Released: 2013-10-21
Rating: 3.4

2013-10-21 • 22 min • ⭐ 6.7/10

This trip, Guy's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.

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About Diners, Drive-Ins and Dives

Title: Diners, Drive-Ins and Dives

First Air Date: 2007-04-23

Last Air Date: 2025-06-06

Status: Returning Series

Rating: 6.7/10 (from 64 votes)

Language: EN

Seasons: 53

Total Episodes: 679

Network: Food Network

Genres: Documentary, Reality

Production Companies: Knuckle Sandwich Productions, Citizen Pictures, Page Productions, Match / Cut Productions

Synopsis

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.